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Ideal for collectors, educators, and anyone passionate about authentic Canadian cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Condition\u003c\/strong\u003e: Used Good \u003c\/p\u003e","brand":"My Biblioway","offers":[{"title":"Default Title","offer_id":40865340260416,"sku":"24012026_Shelf1_ELMTHI2-03","price":41.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/3988\/8960\/files\/B1_f20a11e5-adfe-415c-9197-5a6d61b302d0.jpg?v=1769265891"},{"product_id":"vegetable-desserts-beyond-carrot-cake-pumpkin-pie","title":"Vegetable Desserts: Beyond Carrot Cake \u0026 Pumpkin Pie","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eVegetable Desserts: Beyond Carrot Cake \u0026amp; Pumpkin Pie\u003c\/em\u003e is a wonderfully inventive cookbook that transforms everyday vegetables into unforgettable sweet creations. Written by nutrition experts Elisabeth Schafer and Jeannette L. Miller, this collection features \u003cstrong\u003e125 surprising, lower‑fat desserts\u003c\/strong\u003e made with \u003cstrong\u003e24 different vegetables\u003c\/strong\u003e — from classics like zucchini and pumpkin to unexpected stars like celery, jicama, rutabaga, and even garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside, bakers will discover recipes such as \u003cstrong\u003eSliced Green Tomato Pie\u003c\/strong\u003e, \u003cstrong\u003ePotato Fudge\u003c\/strong\u003e, \u003cstrong\u003eCocoa Zucchini Cake\u003c\/strong\u003e, \u003cstrong\u003eSweet Pea Bars\u003c\/strong\u003e, and the delightfully bold \u003cstrong\u003eHoney Garlic Ice Cream\u003c\/strong\u003e. Each recipe includes full nutrition information, plus helpful notes on vegetable history, seasonality, selection, and storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for adventurous bakers, vintage‑cookbook collectors, gardeners, and anyone who loves discovering new ways to cook with whole foods, this book proves that vegetables can be just as magical in desserts as they are in savory dishes. A fun, nutritious, and conversation‑starting addition to any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBook Condition\u003c\/strong\u003e\u003c\/span\u003e: Used Very Good\u003c\/span\u003e\u003c\/p\u003e","brand":"My Biblioway","offers":[{"title":"Default Title","offer_id":40886641524800,"sku":"06022026_Shelf1_KPL0.-01","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/3988\/8960\/files\/A1_6bae7bf2-e01e-46a5-8c50-d9d4bfdffbb2.jpg?v=1770379126"},{"product_id":"stratford-food-an-edible-history","title":"Stratford Food: An Edible History","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA delicious journey through Stratford’s past and present.\u003c\/strong\u003e \u003cem\u003eStratford Food: An Edible History\u003c\/em\u003e uncovers how this small Ontario city grew from Indigenous hunting grounds and early settler markets into one of Canada’s most vibrant culinary destinations. 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Through heartfelt stories and inventive dessert recipes, Christina Tosi—founder of Milk Bar—shows how baking can bring people together, transform difficult moments, and inject everyday life with hope.\u003c\/p\u003e\n\u003cp\u003eFrom deeply personal reflections to unapologetically joyful recipes, this book invites readers to see dessert not as indulgence, but as a powerful act of care—for yourself and others. Whether you’re baking for comfort, celebration, or creativity, you’ll discover how sweetness can change your perspective and, maybe, the world.\u003c\/p\u003e\n\u003cp\u003ePerfect for bakers, dreamers, and anyone craving a more joyful way of living.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/span\u003e: Like New\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Biblioway","offers":[{"title":"Default Title","offer_id":40934649430080,"sku":"17032026_Shelf2_??-04","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/3988\/8960\/files\/ABC.png?v=1773788635"},{"product_id":"sizzle-dizzle-great-british-bake-off-winner-nancy-birtwhistle-sunday-times-bestselling-author","title":"Sizzle \u0026 Dizzle: Great British Bake Off Winner Nancy Birtwhistle Sunday Times Bestselling Author","description":"\u003cp class=\"MsoNormal\" style=\"text-align: justify; line-height: 150%;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman',serif;\"\u003eFrom Great British Bake Off winner and Sunday Times bestselling author Nancy Birtwhistle comes \u003ci\u003eSizzle \u0026amp; Drizzle: The Green Edition\u003c\/i\u003e—a practical, joyful baking book designed for cooks of every level who want delicious results with a lighter footprint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: justify; line-height: 150%;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman',serif;\"\u003ePacked with over 100 reliable, crowd‑pleasing recipes, this book takes you from classic cakes and comforting bakes to impressive desserts, pastry know‑how, preserving skills and thoughtful free‑from options. 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